Topfenstrudel

Name: Topfenstrudel
Yield: 150.00 g
Cuisine: Austria
Ingredients: 200.00 g Quark ou fromage caillé; 30.00 g Sweetener and vanilla; 50.00 g Fruit or coating

Découvrez Topfenstrudel, un plat de Austria : ingrédients, valeurs nutritionnelles, 492 calories par portion et origine culturelle.

Topfenstrudel — Austria

Topfenstrudel features strudel filled with sweetened quark cheese, raisins, and vanilla, offering a creamier alternative.

Aliments: Topfenstrudel

200.00 g Quark ou fromage caillé
30.00 g Sweetener and vanilla
50.00 g Fruit or coating