Torrijas

Name: Torrijas
Yield: 150.00 g
Cuisine: Spain
Ingredients: 70.00 g Pain rassis (brioche ou pain blanc, tranches épaisses); 80.00 ml Whole milk and egg (soaking and coating); 10.00 g Cannelle, zeste de citron et sucre; 12.00 ml Huile d'olive (pour friture, absorbée)

Découvrez Torrijas, un plat de Spain : ingrédients, valeurs nutritionnelles, 418 calories par portion et origine culturelle.

Torrijas — Spain

Torrijas are Spanish French toast, often enjoyed during Holy Week, known for their sweet and comforting flavors.

Aliments: Torrijas

70.00 g Pain rassis (brioche ou pain blanc, tranches épaisses)
80.00 ml Whole milk and egg (soaking and coating)
10.00 g Cannelle, zeste de citron et sucre
12.00 ml Huile d'olive (pour friture, absorbée)