Torta Curicana

Name: Torta Curicana
Yield: 150.00 g
Cuisine: Chile
Ingredients: 80.00 g Couches de génoise; 40.00 g Crème pâtissière; 20.00 g Mixed nuts and candied fruit; 15.00 g Garniture de crème fouettée

Découvrez Torta Curicana, un plat de Chile : ingrédients, valeurs nutritionnelles, 471 calories par portion et origine culturelle.

Torta Curicana — Chile

Torta Curicana is a multi-layer sponge cake from Curicó, filled with cream, fruit, and nuts, showcasing regional Chilean pastry.

Aliments: Torta Curicana

80.00 g Couches de génoise
40.00 g Crème pâtissière
20.00 g Mixed nuts and candied fruit
15.00 g Garniture de crème fouettée