Štrúdľa

Name: Štrúdľa
Yield: 150.00 g
Cuisine: Slovakia
Ingredients: 200.00 g Quark ou fromage caillé; 30.00 g Sweetener and vanilla; 50.00 g Fruit or coating

Découvrez Štrúdľa, un plat de Slovakia : ingrédients, valeurs nutritionnelles, 410 calories par portion et origine culturelle.

Štrúdľa — Slovakia

Štrúdľa: Thin pastry filled with apple or poppy seed, baked until golden, a traditional Slovak dessert dusted with icing sugar.

Aliments: Štrúdľa

200.00 g Quark ou fromage caillé
30.00 g Sweetener and vanilla
50.00 g Fruit or coating