Trippa alla Romana

Name: Trippa alla Romana
Yield: 300.00 g
Cuisine: Italy
Ingredients: 150.00 g Abats (tripes ou abattis); 100.00 ml Bouillon et aromates; 20.00 g Herbs and spices

Découvrez Trippa alla Romana, un plat de Italy : ingrédients, valeurs nutritionnelles, 486 calories par portion et origine culturelle.

Trippa alla Romana — Italy

Trippa alla Romana features honeycomb tripe braised in tomato sauce, pecorino cheese, and fresh mint, a Roman Saturday dish.

Aliments: Trippa alla Romana

150.00 g Abats (tripes ou abattis)
100.00 ml Bouillon et aromates
20.00 g Herbs and spices