Truffle Risotto

Name: Truffle Risotto
Yield: 350.00 g
Cuisine: Italy
Ingredients: 150.00 g Riz Arborio; 20.00 g Truffe noire ou blanche; 50.00 g Parmesan et beurre

Découvrez Truffle Risotto, un plat de Italy : ingrédients, valeurs nutritionnelles, 742 calories par portion et origine culturelle.

Truffle Risotto — Italy

Creamy Arborio rice slowly cooked with white wine and Parmesan, finished with shaved black or white truffle for a decadently earthy flavour.

Aliments: Truffle Risotto

150.00 g Riz Arborio
20.00 g Truffe noire ou blanche
50.00 g Parmesan et beurre