Tutu

Name: Tutu
Yield: 220.00 g
Cuisine: Curaçao
Ingredients: 80.00 g Semoule de maïs jaune; 80.00 g Pois à œil noir (cuits); 15.00 g Beurre et sel; 80.00 ml Water

Découvrez Tutu, un plat de Curaçao : ingrédients, valeurs nutritionnelles, 492 calories par portion et origine culturelle.

Tutu — Curaçao

Curaçao's hearty cornmeal and black-eyed pea dish — cooked black-eyed peas are folded into stiff, buttered funchi-style cornmeal to create a dense, nourishing mash studded with beans; a uniquely Curaçaoan preparation that reflects the island's Afro-Caribbean culinary heritage and is often served alongside salt fish or stoba.

Aliments: Tutu

80.00 g Semoule de maïs jaune
80.00 g Pois à œil noir (cuits)
15.00 g Beurre et sel
80.00 ml Water