Ugali

Name: Ugali
Yield: 250.00 g
Cuisine: Kenya
Ingredients: 120.00 g Farine de maïs blanche (posho); 0.00 ml Water and salt

Découvrez Ugali, un plat de Kenya : ingrédients, valeurs nutritionnelles, 433 calories par portion et origine culturelle.

Ugali — Kenya

Ugali: Stiff cornmeal staple, served daily with sukuma wiki, stews, or grilled meats, a fundamental part of Kenyan meals.