Ugali (Cornmeal Porridge)

Name: Ugali (Cornmeal Porridge)
Yield: 250.00 g
Cuisine: Burundi
Ingredients: 130.00 g Farine de maïs blanche (cuite fermement); 0.00 ml Water and salt

Découvrez Ugali (Cornmeal Porridge), un plat de Burundi : ingrédients, valeurs nutritionnelles, 471 calories par portion et origine culturelle.

Ugali (Cornmeal Porridge) — Burundi

Ugali: A stiff cornmeal dough, eaten by hand, typically served with beans, greens, or meat stew, popular in East African regions.

Aliments: Ugali (Cornmeal Porridge)

130.00 g Farine de maïs blanche (cuite fermement)
0.00 ml Water and salt