Ugali (Cornmeal Porridge)

Name: Ugali (Cornmeal Porridge)
Yield: 250.00 g
Cuisine: Rwanda
Ingredients: 130.00 g Farine de maïs blanche (cuite fermement); 0.00 ml Water and salt

Découvrez Ugali (Cornmeal Porridge), un plat de Rwanda : ingrédients, valeurs nutritionnelles, 471 calories par portion et origine culturelle.

Ugali (Cornmeal Porridge) — Rwanda

Ugali (Cornmeal Porridge): White maize flour mixed with boiling water to form a stiff dough, eaten by hand with beans or stew.

Aliments: Ugali (Cornmeal Porridge)

130.00 g Farine de maïs blanche (cuite fermement)
0.00 ml Water and salt