Undhiyu

Découvrez Undhiyu, un plat de India : ingrédients, valeurs nutritionnelles, 485 calories par portion et origine culturelle.

Undhiyu — India

Undhiyu is a slow-cooked Gujarati mixed-vegetable dish made with root vegetables, green beans, and fenugreek dumplings.

Aliments: Undhiyu

• 200.00 g Haricots
• 100.00 g Oignon et tomates
• 20.00 ml Herbs and olive oil