Vėdarai

Name: Vėdarai
Yield: 300.00 g
Cuisine: Lithuania
Ingredients: 200.00 g Poulet; 60.00 ml Sauce or marinade; 100.00 g Vegetables and herbs

Découvrez Vėdarai, un plat de Lithuania : ingrédients, valeurs nutritionnelles, 622 calories par portion et origine culturelle.

Vėdarai — Lithuania

Vėdarai: Stuffed pig intestines from Lithuania, filled with grated potato and onion, baked or fried until crispy.

Aliments: Vėdarai

200.00 g Poulet
60.00 ml Sauce or marinade
100.00 g Vegetables and herbs