Vacío a la Parrilla

Name: Vacío a la Parrilla
Yield: 350.00 g
Cuisine: Argentina
Ingredients: 320.00 g Vacío (beef flank with fat cap); 5.00 g Gros sel; 25.00 g Chimichurri

Découvrez Vacío a la Parrilla, un plat de Argentina : ingrédients, valeurs nutritionnelles, 747 calories par portion et origine culturelle.

Vacío a la Parrilla — Argentina

Vacío a la Parrilla features beef flank grilled slowly over embers, known for its rich flavor and marbled fat cap.

Aliments: Vacío a la Parrilla

320.00 g Vacío (beef flank with fat cap)
5.00 g Gros sel
25.00 g Chimichurri