Vacío a la Parrilla

Name: Vacío a la Parrilla
Yield: 350.00 g
Cuisine: Uruguay
Ingredients: 300.00 g Vacío (flank/flap steak); 4.00 g Gros sel; 20.00 g Salsa criolla (relish)

Découvrez Vacío a la Parrilla, un plat de Uruguay : ingrédients, valeurs nutritionnelles, 547 calories par portion et origine culturelle.

Vacío a la Parrilla — Uruguay

Flank or flap steak grilled slowly over embers until deeply charred outside and tender within — a Uruguayan asado essential cut.

Aliments: Vacío a la Parrilla

300.00 g Vacío (flank/flap steak)
4.00 g Gros sel
20.00 g Salsa criolla (relish)