Vaca Atolada

Name: Vaca Atolada
Yield: 450.00 g
Cuisine: Brazil
Ingredients: 250.00 g Beef ribs; 150.00 g Morceaux de manioc; 60.00 g Tomate, oignon et ail; 5.00 g Coriander and parsley

Découvrez Vaca Atolada, un plat de Brazil : ingrédients, valeurs nutritionnelles, 773 calories par portion et origine culturelle.

Vaca Atolada — Brazil

'Stuck-cow' stew: beef ribs buried and braised in cassava until the yuca absorbs all the meat juices — a Minas Gerais countryside classic.

Aliments: Vaca Atolada

250.00 g Beef ribs
150.00 g Morceaux de manioc
60.00 g Tomate, oignon et ail
5.00 g Coriander and parsley