Vacherin Fribourgeois

Name: Vacherin Fribourgeois
Yield: 40.00 g
Cuisine: Switzerland
Ingredients: 100.00 g Fromage; 120.00 g Pâte ou pain; 15.00 g Herbs and seasonings

Découvrez Vacherin Fribourgeois, un plat de Switzerland : ingrédients, valeurs nutritionnelles, 234 calories par portion et origine culturelle.

Vacherin Fribourgeois — Switzerland

Vacherin Fribourgeois is a semi-soft washed-rind cheese from Fribourg, often used in fondue or served on cheese boards.

Aliments: Vacherin Fribourgeois

100.00 g Fromage
120.00 g Pâte ou pain
15.00 g Herbs and seasonings