Vatrushka

Name: Vatrushka
Yield: 80.00 g
Cuisine: Russia
Ingredients: 100.00 g Fromage; 120.00 g Pâte ou pain; 15.00 g Herbs and seasonings

Découvrez Vatrushka, un plat de Russia : ingrédients, valeurs nutritionnelles, 433 calories par portion et origine culturelle.

Vatrushka — Russia

Vatrushka: An open-faced Russian yeast pastry filled with sweet cottage cheese or jam, popular for breakfast or dessert.