Vegetable Curry Myanmar

Découvrez Vegetable Curry Myanmar, un plat de Myanmar : ingrédients, valeurs nutritionnelles, 320 calories par portion et origine culturelle.

Vegetable Curry Myanmar — Myanmar

Vegetable Curry Myanmar features seasonal vegetables cooked using the broken-oil technique, common on meatless days.

Aliments: Vegetable Curry Myanmar

• 220.00 g Seasonal vegetables (pumpkin, gourd, aubergine)
• 60.00 g Pâte de crevettes, oignon, ail et curcuma
• 25.00 ml Huile et tomate