Vegetable Datshi

Name: Vegetable Datshi
Yield: 280.00 g
Cuisine: Bhutan
Ingredients: 170.00 g Mixed seasonal vegetables; 85.00 g Datshi et piments; 20.00 g Beurre et oignon

Découvrez Vegetable Datshi, un plat de Bhutan : ingrédients, valeurs nutritionnelles, 425 calories par portion et origine culturelle.

Vegetable Datshi — Bhutan

Vegetable Datshi contains seasonal mixed vegetables in a cheesy stew with chilies, adaptable to market availability, from Bhutan.

Aliments: Vegetable Datshi

170.00 g Mixed seasonal vegetables
85.00 g Datshi et piments
20.00 g Beurre et oignon