Venison steak

Name: Venison steak
Yield: 250.00 g
Cuisine: New Zealand
Ingredients: 200.00 g Venison fillet or loin (pan-seared, medium-rare); 15.00 g Beurre et jus de vin rouge; 30.00 g Seasonal vegetables

Découvrez Venison steak, un plat de New Zealand : ingrédients, valeurs nutritionnelles, 421 calories par portion et origine culturelle.

Venison steak — New Zealand

Venison steak is farmed deer fillet seared in butter until medium-rare, served with seasonal vegetables and a red wine jus in NZ.

Aliments: Venison steak

200.00 g Venison fillet or loin (pan-seared, medium-rare)
15.00 g Beurre et jus de vin rouge
30.00 g Seasonal vegetables