Vigorón

Name: Vigorón
Yield: 320.00 g
Cuisine: Costa Rica
Ingredients: 160.00 g Yuca (boiled); 80.00 g Chicharrón (porc frit); 60.00 g Cabbage and tomato salad (vinegar-dressed)

Découvrez Vigorón, un plat de Costa Rica : ingrédients, valeurs nutritionnelles, 713 calories par portion et origine culturelle.

Vigorón — Costa Rica

Vigorón: Layered dish of boiled yuca topped with chicharrón and cabbage salad, popular street food in Guanacaste, Costa Rica.

Aliments: Vigorón

160.00 g Yuca (boiled)
80.00 g Chicharrón (porc frit)
60.00 g Cabbage and tomato salad (vinegar-dressed)