Vindaloo

Name: Vindaloo
Yield: 350.00 g
Cuisine: India
Ingredients: 180.00 g Épaule ou longe de porc; 120.00 g Root vegetables; 15.00 g Herbs and spices

Découvrez Vindaloo, un plat de India : ingrédients, valeurs nutritionnelles, 489 calories par portion et origine culturelle.

Vindaloo — India

Vindaloo is a fiery Goan curry of marinated pork or chicken, cooked with vinegar, garlic, and potent dried red chillies.

Aliments: Vindaloo

180.00 g Épaule ou longe de porc
120.00 g Root vegetables
15.00 g Herbs and spices