Waffles

Name: Waffles
Yield: 230.00 g
Cuisine: United States
Ingredients: 170.00 g Waffle batter (2 waffles, cooked in iron); 35.00 g Beurre et sirop d'érable; 25.00 g Fresh strawberries and whipped cream (optional)

Découvrez Waffles, un plat de United States : ingrédients, valeurs nutritionnelles, 524 calories par portion et origine culturelle.

Waffles — United States

Waffles are leavened batter cooked in a waffle iron, served with toppings like syrup and berries, a popular American breakfast item.

Aliments: Waffles

170.00 g Waffle batter (2 waffles, cooked in iron)
35.00 g Beurre et sirop d'érable
25.00 g Fresh strawberries and whipped cream (optional)