Wagyu Beef

Name: Wagyu Beef
Yield: 200.00 g
Cuisine: Japan
Ingredients: 200.00 g Wagyu beef steak; 5.00 g Sea salt and pepper; 20.00 g Beurre

Découvrez Wagyu Beef, un plat de Japan : ingrédients, valeurs nutritionnelles, 764 calories par portion et origine culturelle.

Wagyu Beef — Japan

Wagyu Beef: Highly marbled beef known for its buttery texture and rich umami flavor, a luxury item in Japanese cuisine.