Wallenbergare

Name: Wallenbergare
Yield: 250.00 g
Cuisine: Sweden
Ingredients: 150.00 g Œufs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Découvrez Wallenbergare, un plat de Sweden : ingrédients, valeurs nutritionnelles, 596 calories par portion et origine culturelle.

Wallenbergare — Sweden

Wallenbergare are Swedish veal patties made with egg yolk and cream, fried in butter, and typically served with peas.

Aliments: Wallenbergare

150.00 g Œufs
60.00 ml Milk and cream
80.00 g Filling or vegetables