Xoi

Name: Xoi
Yield: 250.00 g
Cuisine: Vietnam
Ingredients: 200.00 g Glutinous rice, steamed until translucent; 30.00 g Mung bean paste; 18.00 g Fried shallot oil and sesame salt

Découvrez Xoi, un plat de Vietnam : ingrédients, valeurs nutritionnelles, 565 calories par portion et origine culturelle.

Xoi — Vietnam

Xoi: Sticky rice served with various toppings, a common breakfast dish in Vietnam, often enjoyed with savory sides.

Aliments: Xoi

200.00 g Glutinous rice, steamed until translucent
30.00 g Mung bean paste
18.00 g Fried shallot oil and sesame salt