Xoi Ga

Name: Xoi Ga
Yield: 350.00 g
Cuisine: Vietnam
Ingredients: 190.00 g Glutinous rice, steamed in chicken broth; 110.00 g Poulet poché effiloché; 40.00 g Fried shallot, ginger sauce and spring onion oil

Découvrez Xoi Ga, un plat de Vietnam : ingrédients, valeurs nutritionnelles, 642 calories par portion et origine culturelle.

Xoi Ga — Vietnam

Xoi Ga: Sticky rice topped with shredded poached chicken and fried shallots, a flavorful breakfast option in Vietnam.

Aliments: Xoi Ga

190.00 g Glutinous rice, steamed in chicken broth
110.00 g Poulet poché effiloché
40.00 g Fried shallot, ginger sauce and spring onion oil