Yaguarlocro

Name: Yaguarlocro
Yield: 450.00 ml
Cuisine: Ecuador
Ingredients: 300.00 g Pommes de terre; 200.00 g Lamb offal; 150.00 ml Lamb blood (or blood sausage); 1.00 whole Oignon; 4.00 cloves Ail; 5.00 g Achiote

Découvrez Yaguarlocro, un plat de Ecuador : ingrédients, valeurs nutritionnelles, 642 calories par portion et origine culturelle.

Yaguarlocro — Ecuador

Yaguarlocro: Rich potato soup featuring blood sausage (morcilla) — known as 'blood soup' in Quechua, reflecting local traditions.

Aliments: Yaguarlocro

300.00 g Pommes de terre
200.00 g Lamb offal
150.00 ml Lamb blood (or blood sausage)
1.00 whole Oignon
4.00 cloves Ail
5.00 g Achiote