Yakiniku

Name: Yakiniku
Yield: 300.00 g
Cuisine: Japan
Ingredients: 220.00 g Wagyu beef assortment — kalbi, harami and rosu, table-grilled; 35.00 ml Yakiniku tare (soy, mirin, sake, sesame oil, garlic and pear); 80.00 g Riz cuit à la vapeur, kimchi et feuille de shiso

Découvrez Yakiniku, un plat de Japan : ingrédients, valeurs nutritionnelles, 803 calories par portion et origine culturelle.

Yakiniku — Japan

Yakiniku: Grilled bite-sized cuts of meat, enjoyed with dipping sauces at the table, a popular dining style in Japan.

Aliments: Yakiniku

220.00 g Wagyu beef assortment — kalbi, harami and rosu, table-grilled
35.00 ml Yakiniku tare (soy, mirin, sake, sesame oil, garlic and pear)
80.00 g Riz cuit à la vapeur, kimchi et feuille de shiso