Zabaglione

Name: Zabaglione
Yield: 150.00 g
Cuisine: Italy
Ingredients: 150.00 g Œufs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Découvrez Zabaglione, un plat de Italy : ingrédients, valeurs nutritionnelles, 367 calories par portion et origine culturelle.

Zabaglione — Italy

Zabaglione is an Italian custard made from egg yolks, sugar, and Marsala wine, served warm or chilled as a light dessert.