Zacuscă

Name: Zacuscă
Yield: 100.00 g
Cuisine: Romania
Ingredients: 150.00 g Œufs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Découvrez Zacuscă, un plat de Romania : ingrédients, valeurs nutritionnelles, 205 calories par portion et origine culturelle.

Zacuscă — Romania

Zacuscă is a roasted vegetable spread made from eggplant, peppers, and tomatoes, preserved for winter and enjoyed on bread.