Zuppa di Pesce

Name: Zuppa di Pesce
Yield: 400.00 ml
Cuisine: Italy
Ingredients: 200.00 g Fresh shellfish; 80.00 ml Sauce au vin blanc; 20.00 g Herbs and aromatics

Découvrez Zuppa di Pesce, un plat de Italy : ingrédients, valeurs nutritionnelles, 204 calories par portion et origine culturelle.

Zuppa di Pesce — Italy

Zuppa di Pesce is an Italian fish stew made with mixed seafood simmered in tomato and white wine, served with crostini.

Aliments: Zuppa di Pesce

200.00 g Fresh shellfish
80.00 ml Sauce au vin blanc
20.00 g Herbs and aromatics