Zuppa Toscana

Name: Zuppa Toscana
Yield: 350.00 ml
Cuisine: Italy
Ingredients: 160.00 g Saucisse de porc; 150.00 g Pomme de terre ou pain; 30.00 g Mustard and pickles

Découvrez Zuppa Toscana, un plat de Italy : ingrédients, valeurs nutritionnelles, 233 calories par portion et origine culturelle.

Zuppa Toscana — Italy

Zuppa Toscana is a Tuscan soup made with sausage, kale, potatoes, and cream, known for its robust and warming flavors.

Aliments: Zuppa Toscana

160.00 g Saucisse de porc
150.00 g Pomme de terre ou pain
30.00 g Mustard and pickles