Achu Soup

Name: Achu Soup
Yield: 350.00 ml
Cuisine: Cameroon
Ingredients: 200.00 ml Crema fresca di nocciolo di palma combinata con kanwa (acqua calcarea); 100.00 g Gambero di fiume, pesce essiccato e carne nella zuppa gialla; 0.00 g No additional ingredients — served with pounded cocoyam achu (eaten by dipping the cocoyam ball into the yellow soup)

Scopri Achu Soup, un piatto di Cameroon: ingredienti, valori nutrizionali, 580 calorie per porzione e origine culturale.

Achu Soup — Cameroon

Achu Soup is a vibrant yellow soup made from boiled oil palm fruit, a staple dish enjoyed in Cameroonian households.

Alimenti: Achu Soup

200.00 ml Crema fresca di nocciolo di palma combinata con kanwa (acqua calcarea)
100.00 g Gambero di fiume, pesce essiccato e carne nella zuppa gialla
0.00 g No additional ingredients — served with pounded cocoyam achu (eaten by dipping the cocoyam ball into the yellow soup)