Afghan Flatbread

Name: Afghan Flatbread
Yield: 150.00 g
Cuisine: Afghanistan
Ingredients: 100.00 g Whole wheat flour; 40.00 ml Acqua e sale; 8.00 ml Olio o grasso (facoltativo)

Scopri Afghan Flatbread, un piatto di Afghanistan: ingredienti, valori nutrizionali, 411 calorie per porzione e origine culturale.

Afghan Flatbread — Afghanistan

Afghan Flatbread is a thin bread baked in a clay oven, typically served with yogurt or soup, a staple in Afghan dining.

Alimenti: Afghan Flatbread

100.00 g Whole wheat flour
40.00 ml Acqua e sale
8.00 ml Olio o grasso (facoltativo)