Agnolotti

Name: Agnolotti
Yield: 300.00 g
Cuisine: Italy
Ingredients: 60.00 g Burro o panna; 200.00 g Main ingredient; 20.00 g Aromi

Scopri Agnolotti, un piatto di Italy: ingredienti, valori nutrizionali, 530 calorie per porzione e origine culturale.

Agnolotti — Italy

Agnolotti are Piedmontese pasta parcels filled with braised meat, served in their cooking juices or with butter and sage.