Ajvar

Name: Ajvar
Yield: 60.00 g
Cuisine: Montenegro
Ingredients: 200.00 ml Fermented or distilled base; 50.00 ml Acqua e minerali; 10.00 g Natural flavourings

Scopri Ajvar, un piatto di Montenegro: ingredienti, valori nutrizionali, 90 calorie per porzione e origine culturale.

Ajvar — Montenegro

Ajvar: A smoky roasted red pepper and aubergine relish from Montenegro, flavored with garlic, served with grilled meats.

Alimenti: Ajvar

200.00 ml Fermented or distilled base
50.00 ml Acqua e minerali
10.00 g Natural flavourings