Ajvar

Name: Ajvar
Yield: 80.00 g
Cuisine: Serbia
Ingredients: 150.00 g Eggs; 60.00 ml Latte e panna; 80.00 g Filling or vegetables

Scopri Ajvar, un piatto di Serbia: ingredienti, valori nutrizionali, 252 calorie per porzione e origine culturale.

Ajvar — Serbia

Ajvar is a smoky relish made from roasted peppers and eggplant; Serbia's famous condiment, prepared in autumn for winter use.