Ajvar

Name: Ajvar
Yield: 80.00 g
Cuisine: Croatia
Ingredients: 150.00 g Eggs; 60.00 ml Latte e panna; 80.00 g Filling or vegetables

Scopri Ajvar, un piatto di Croatia: ingredienti, valori nutrizionali, 231 calorie per porzione e origine culturale.

Ajvar — Croatia

Ajvar: Roasted red pepper and eggplant relish, a popular Croatian condiment made in autumn, served with grilled meats and bread.