Akra

Name: Akra
Yield: 100.00 g
Cuisine: Haiti
Ingredients: 70.00 g Malanga (taro, grated); 8.00 g Epis and scotch bonnet; 15.00 ml Oil (frying); 1.00 g Sale

Scopri Akra, un piatto di Haiti: ingredienti, valori nutrizionali, 238 calorie per porzione e origine culturale.

Akra — Haiti

Akra: Deep-fried malanga fritters seasoned with scotch bonnet; a street food staple found at every Haitian fritay stand.

Alimenti: Akra

70.00 g Malanga (taro, grated)
8.00 g Epis and scotch bonnet
15.00 ml Oil (frying)
1.00 g Sale