Aligot

Name: Aligot
Yield: 200.00 g
Cuisine: France
Ingredients: 100.00 g Formaggio; 120.00 g Dough or bread; 15.00 g Herbs and seasonings

Scopri Aligot, un piatto di France: ingredienti, valori nutrizionali, 287 calorie per porzione e origine culturale.

Aligot — France

Aligot is a creamy mashed potato dish from Aveyron, enriched with melted tomme cheese and garlic, creating a comforting flavor.