Apple pie

Name: Apple pie
Yield: 180.00 g
Cuisine: United States
Ingredients: 70.00 g Double pastry crust (butter-based); 90.00 g Mele Granny Smith o miste (a fette); 15.00 g Zucchero, cannella, noce moscata e burro

Scopri Apple pie, un piatto di United States: ingredienti, valori nutrizionali, 413 calorie per porzione e origine culturale.

Apple pie — United States

Apple pie features tart apples in a buttery crust, baked until golden, a symbol of American cuisine and tradition since the 19th century.

Alimenti: Apple pie

70.00 g Double pastry crust (butter-based)
90.00 g Mele Granny Smith o miste (a fette)
15.00 g Zucchero, cannella, noce moscata e burro