Arroz a la Mexicana

Name: Arroz a la Mexicana
Yield: 220.00 g
Cuisine: Mexico
Ingredients: 130.00 g Long-grain rice (in tomato broth); 60.00 g Carrot, peas and corn (diced, cooked in rice)

Scopri Arroz a la Mexicana, un piatto di Mexico: ingredienti, valori nutrizionali, 374 calorie per porzione e origine culturale.

Arroz a la Mexicana — Mexico

Arroz a la Mexicana: Red rice cooked with carrots, peas, and corn in a tomato-garlic base, a colorful staple of Mexican cuisine.

Alimenti: Arroz a la Mexicana

130.00 g Long-grain rice (in tomato broth)
60.00 g Carrot, peas and corn (diced, cooked in rice)