Arroz Negro

Name: Arroz Negro
Yield: 380.00 g
Cuisine: Spain
Ingredients: 120.00 g Bomba rice; 120.00 g Cuttlefish (with ink sacs); 8.00 g Cuttlefish ink (squid ink sachet); 60.00 g Gamberi e soffritto all'aglio; 40.00 ml Seafood stock and olive oil

Scopri Arroz Negro, un piatto di Spain: ingredienti, valori nutrizionali, 848 calorie per porzione e origine culturale.

Arroz Negro — Spain

Black rice dish colored with cuttlefish ink, served with a side of saffron alioli, highlighting the flavors of the sea.

Alimenti: Arroz Negro

120.00 g Bomba rice
120.00 g Cuttlefish (with ink sacs)
8.00 g Cuttlefish ink (squid ink sachet)
60.00 g Gamberi e soffritto all'aglio
40.00 ml Seafood stock and olive oil