Asam Pedas

Name: Asam Pedas
Yield: 350.00 ml
Cuisine: Malaysia
Ingredients: 200.00 g Fish (tenggiri or stingray) in tamarind-dried chilli-lemongrass broth with torch ginger flower; 80.00 g Gombo e melanzane (assorbono il brodo acido); 35.00 g Tamarind, dried chilli and shallot base

Scopri Asam Pedas, un piatto di Malaysia: ingredienti, valori nutrizionali, 290 calorie per porzione e origine culturale.

Asam Pedas — Malaysia

Asam Pedas: A spicy and sour fish stew from Johor, featuring tamarind and okra for a distinct tangy flavor profile.

Alimenti: Asam Pedas

200.00 g Fish (tenggiri or stingray) in tamarind-dried chilli-lemongrass broth with torch ginger flower
80.00 g Gombo e melanzane (assorbono il brodo acido)
35.00 g Tamarind, dried chilli and shallot base