Atanga

Name: Atanga
Yield: 150.00 g
Cuisine: Gabon
Ingredients: 140.00 g Safou (prugna selvatica africana, intera); 2.00 g Sale

Scopri Atanga, un piatto di Gabon: ingredienti, valori nutrizionali, 250 calorie per porzione e origine culturale.

Atanga — Gabon

Atanga: Boiled African bush plums that become buttery, often served as a side dish or condiment in Gabonese cuisine.