Atol de Arroz

Name: Atol de Arroz
Yield: 300.00 ml
Cuisine: Guatemala
Ingredients: 40.00 g White rice (blended and strained); 150.00 ml Whole milk; 15.00 g Zucchero; 2.00 g Cannella

Scopri Atol de Arroz, un piatto di Guatemala: ingredienti, valori nutrizionali, 207 calorie per porzione e origine culturale.

Atol de Arroz — Guatemala

Atol de Arroz: A creamy rice drink made with milk, sugar, and cinnamon; a popular breakfast choice in Guatemalan markets.

Alimenti: Atol de Arroz

40.00 g White rice (blended and strained)
150.00 ml Whole milk
15.00 g Zucchero
2.00 g Cannella