Ayaka

Name: Ayaka
Yield: 280.00 g
Cuisine: Curaçao
Ingredients: 130.00 g Cornmeal masa (seasoned with achiote); 100.00 g Ripieno speziato di maiale o pollo; 30.00 g Raisins, olives, capers and prunes; 0.00 g Foglia di platano (involucro per cottura a vapore, scartata)

Scopri Ayaka, un piatto di Curaçao: ingredienti, valori nutrizionali, 673 calorie per porzione e origine culturale.

Ayaka — Curaçao

Curaçao's treasured Christmas dish — spiced pork or chicken mixed with raisins, olives, capers and prunes is encased in lightly seasoned cornmeal masa, carefully wrapped in softened plantain leaves, tied with string and steamed for hours; making Ayaka is a multi-generational family ritual on the island every December.

Alimenti: Ayaka

130.00 g Cornmeal masa (seasoned with achiote)
100.00 g Ripieno speziato di maiale o pollo
30.00 g Raisins, olives, capers and prunes
0.00 g Foglia di platano (involucro per cottura a vapore, scartata)