Bündnerfleisch

Name: Bündnerfleisch
Yield: 50.00 g
Cuisine: Switzerland
Ingredients: 180.00 g Manzo; 150.00 g Verdure e brodo; 15.00 g Herbs and spices

Scopri Bündnerfleisch, un piatto di Switzerland: ingredienti, valori nutrizionali, 301 calorie per porzione e origine culturale.

Bündnerfleisch — Switzerland

Bündnerfleisch is air-dried beef from Graubünden, sliced thinly and served with bread and butter pickles for a simple dish.

Alimenti: Bündnerfleisch

180.00 g Manzo
150.00 g Verdure e brodo
15.00 g Herbs and spices