Bacalhau a Bras

Name: Bacalhau a Bras
Yield: 350.00 g
Cuisine: Portugal
Ingredients: 150.00 g Desalted Salt Cod; 100.00 g Patate fritte a bastoncino; 80.00 g Scrambled Eggs; 20.00 g Black Olives and Parsley

Scopri Bacalhau a Bras, un piatto di Portugal: ingredienti, valori nutrizionali, 682 calorie per porzione e origine culturale.

Bacalhau a Bras — Portugal

Portugal's salt cod shredded with matchstick potatoes and scrambled eggs, finished with black olives and parsley.

Alimenti: Bacalhau a Bras

150.00 g Desalted Salt Cod
100.00 g Patate fritte a bastoncino
80.00 g Scrambled Eggs
20.00 g Black Olives and Parsley